Just like Dad, Clase Azul gets better with age.
The brand—especially known for its luxury tequilas and mezcals—was inspired by Mexico’s rich heritage more than 25 years ago, created by visionaries who dreamed of sharing its magic through exquisite craft, unique experiences, and more.
Clase Azul is right here in the SF Bay Area, too. Celebrate Dad over tequila or mezcal cocktails at these five local spots.
Boulevard Restaurant
(Courtesy of Boulevard)
Located in the historic Audiffred Building on the Embarcadero waterfront, Boulevard has earned high praise and a dedicated following since its opening by chef-owner Nancy Oakes in 1993. The restaurant’s menu is quintessentially Californian, seamlessly incorporating regional, seasonal bounty with studied classic and modern technique.
Cocktail to Try
Just To Clarify: Clase Azul Tequila Reposado, Calvados, coconut, chilaca pepper, epazote, and lime
// 1 Mission St (Embarcadero), boulevardrestaurant.com
Elena's Mexican Restaurant
(Courtesy of Elena's)
From the family behind Original Joe’s, Elena’s couples California-inspired elements with classic Mexican-American dishes. A homage to the heritage of co-owner Elena Duggan’s daughters, the concept is a true labor of love inspired by annual visits to San Bartolo Morelos, Mexico.
Cocktail to Try
Clase Azul Melon Margarita: Clase Azul Tequila Plata, melon, curaçao, aloe, mint, lemon, and lime
// 255 W Portal Ave (West Portal), elenasmexican.com
Terrene at 1Hotels SF
(Annette Chu @annette.chew)
Terrene’s menu is rooted in the abundance of organic and sustainably sourced ingredients available in the Bay Area and the city itself. Fresh ingredients for dishes and cocktails grow in the rooftop chef’s garden, while beehives produce honey right on-site.
Cocktail to Try
Scandi Girl: Clase Azul Tequila Plata, pomegranate, lemon, egg white, Fever-Tree club soda
// 8 Mission St. (Embarcadero), 1hotels.com/san-francisco
Miller & Lux
(Courtesy of Miller & Lux)
The history of Miller & Lux is deeply rooted in the story of two passionate immigrants in the early American West. After opening their butcher shop in the 1850s, Henry Miller and Charles Lux grew their business into one of the country’s largest cattle ranches, earning themselves the title “The Cattle Kings of California.” Their legacy is well represented by the restaurant today—a relaxed and luxurious space that celebrates the good life.
Cocktail to Try
Azul Bloom: Clase Azul Tequila Plata, jaune liqueur, passionfruit, curaçao
// 700 Terry A Francois Blvd (Mission Bay), millerandluxrestaurant.com
La Playa Hotel, Carmel
(Courtesy of La Playa)
The historic La Playa is just steps from Carmel Beach and the shops, galleries, and restaurants of charming Carmel-by-the-Sea. An extensive $20 million renovation in fall 2023 touched all 75 guest rooms, public spaces, and event venues—leaving the hotel freshly restored and ready for the next era.
Cocktail to Try
The Angela: A cocktail from La Playa’s custom in-room barmoire, featuring Clase Azul Tequila Reposado and served in bespoke glassware
// Camino Real &, 8th Ave. (Carmel-By-The-Sea), laplayahotel.com
Clase Azul’s Vermouth Reverie
If you’re celebrating Father’s Day at home this year, make dad a cocktail all his own, Clase Azul’s Vermouth Reverie.
Ingredients
1 1/2 oz Clase Azul Tequila Reposado
3/4 oz red or orange aperitif
3/4 oz dry vermouth
Directions
Add all ingredients to a double old fashioned glass with large ice cubes. Shake lightly and garnish with an orange peel.
// Learn more at claseazul.com
